Starters

Brazilian Cheese Bread   8
Authentic Brazilian Tapioca cheese bread
With Brazil nut dukkah and Olive Oil – GF

Marinated Olives  8

Garlic Lime & Chilli Pan Seared Prawns   22
Marinated prawns with tomato salsa, polenta chips and rocket

Chimichurri Chicken, Chorizo & Onion Jam Quesadillas   20
Served with avocado salsa and salad

Baby Beetroot, Palm Heart & Fetta Salad   20
With crispy polenta, kiss peppers and salad leaves

BBQ Pork Spare Ribs
Slow cooked in a southern style BBQ sauce

Entrée: ½ Rack    24

Mains

Full Rack BBQ Pork Spare Ribs   42
Slow cooked in a southern style BBQ sauce
Served with house sides

Prawn and Snapper Moqueca   40
Northern Brazil fish based dish with coconut milk, tomato, capsicum, dende and coriander

Served with Brazillian style rice

Wagyu Beef grain fed steak with port wine jus
Served with potato and onion croquette and garlic roast mushroom  or salad and chips

Eye fillet   220g   marble score  4+   46

Sirloin      300g   marble score  5+   45

Rump       250g   marble score  2+   40

sumac duck breast  40
on a sweet potato and cumin mash, crumbled feta and roast red pepper jus

Trio of Vegetarian Empanadas served with house sides   36
Cheese, Shallot & Semi Dry Tomato

Sweet Potato, Pumpkin & Cumin
Corn & Roast Capsicum

 

 Main Salads

Freshly Grilled Chicken & Bacon Ceasar 28

Cos lettuce, parmesan, poached egg, anchovy, Caesar dressing

Whole Roasted Lamb Rump on Gaucho Salad 34

Tomato, cucumber, red onion, sheep fetta, olives, kiss peppers, white balsamic dressing

Sides

Mixed Salad with Avocado Salsa             9

Buttered Broccoli & Carrot                   9

Chips & Garlic Lime Mayo                    9

Potato & Onion Croquette                   7

Polenta chips                                   10

Brazillian style Rice with Black Beans     9  

HOUSE SIDES
Brazilian style Rice
Black Beans
Polenta Chips
Rocket & Tomato Salsa