Starters

Brazilian Cheese Bread   6.5
Authentic Brazilian Tapioca cheese bread
With Brazil nut dukkah and Olive Oil – GF

Marinated Olives   6.5

Garlic Lime & Chilli Pan Seared Prawns   19
Marinated prawns with tomato salsa, polenta chips and rocket

Chimichurri Chicken, Chorizo & Onion Jam Quesadillas   17
Served with avocado salsa and salad

Baby Beetroot, Palm Heart & Fetta Salad   16
With crispy polenta, kiss peppers and salad leaves

 BBQ Pork Spare Ribs
Slow cooked in a southern style BBQ sauce

Entrée: ½ Rack    20

Mains

Full Rack BBQ Pork Spare Ribs   38
Slow cooked in a southern style BBQ sauce
Served with house sides

Prawn and Snapper Moqueca   34
Northern Brazil fish based dish with coconut milk, tomato, capsicum, dende and coriander

Served with quiona pilaff

250g Sirloin Grain Fed Black Angus MSA 4.5   36
Served with potato and onion croquette, garlic roast mushroom and port wine jus

Lamb Rump   36
Dusted with Brazil nut dukkah on a sweet potato and cumin mash, crumbled feta and roast red pepper jus

Trio of Vegetarian Empanadas served with house sides   30
Cheese, Shallot & Semi Dry Tomato

Sweet Potato, Pumpkin & Cumin
Corn & Roast Capsicum

 

Rotisserie Swords
all swords served with house sides

BBQ Pork Fillet & Spicy Chorizo   34
Marinated in Smokey BBQ sauce

Chicken 3 Ways   32
Green Chimichurri Thigh, Bacon Wrapped Breast and Marinated Drumettes

Sides

Mixed Salad with Avocado Salsa   8

Buttered Broccoli & Carrot   8

Chips & Garlic Lime Mayo   7

Potato & Onion Croquette   6

Rice & Black Beans   7

HOUSE SIDES
Rice
Black Beans
Polenta Chips
Rocket & Tomato Salsa