Brazilian Cheese Bread   7.5
Authentic Brazilian Tapioca cheese bread
With Brazil nut dukkah and Olive Oil – GF

Marinated Olives   7.5

Garlic Lime & Chilli Pan Seared Prawns   20
Marinated prawns with tomato salsa, polenta chips and rocket

Chimichurri Chicken, Chorizo & Onion Jam Quesadillas   18
Served with avocado salsa and salad

Baby Beetroot, Palm Heart & Fetta Salad   18
With crispy polenta, kiss peppers and salad leaves

 BBQ Pork Spare Ribs
Slow cooked in a southern style BBQ sauce

Entrée: ½ Rack    20


Full Rack BBQ Pork Spare Ribs   39
Slow cooked in a southern style BBQ sauce
Served with house sides

Prawn and Snapper Moqueca   34
Northern Brazil fish based dish with coconut milk, tomato, capsicum, dende and coriander

Served with quiona pilaff

250g Sirloin Grain Fed Black Angus   36
Served with potato and onion croquette, garlic roast mushroom and port wine jus

sumac duck breast  35
on a sweet potato and cumin mash, crumbled feta and roast red pepper jus

Trio of Vegetarian Empanadas served with house sides   30
Cheese, Shallot & Semi Dry Tomato

Sweet Potato, Pumpkin & Cumin
Corn & Roast Capsicum

 Main Salads

Chicken bacon Ceasars 26

lamb rump on gaucho salad 29


Mixed Salad with Avocado Salsa   8

Buttered Broccoli & Carrot   8

Chips & Garlic Lime Mayo   7

Potato & Onion Croquette   6

polenta chips       7

Black Beans
Polenta Chips
Rocket & Tomato Salsa