Starters

Brazilian Cheese Bread   7.5
Authentic Brazilian Tapioca cheese bread
With Brazil nut dukkah and Olive Oil – GF

Marinated Olives  8

Garlic Lime & Chilli Pan Seared Prawns   21
Marinated prawns with tomato salsa, polenta chips and rocket

Chimichurri Chicken, Chorizo & Onion Jam Quesadillas   18
Served with avocado salsa and salad

Baby Beetroot, Palm Heart & Fetta Salad   18
With crispy polenta, kiss peppers and salad leaves

BBQ Pork Spare Ribs
Slow cooked in a southern style BBQ sauce

Entrée: ½ Rack    21

Mains

Full Rack BBQ Pork Spare Ribs   40
Slow cooked in a southern style BBQ sauce
Served with house sides

Prawn and Snapper Moqueca   36
Northern Brazil fish based dish with coconut milk, tomato, capsicum, dende and coriander

Served with quiona pilaff

Wagyu Beef grain fed steak with port wine jus
Served with potato and onion croquette and garlic roast mushroom  or salad and chips

Eye fillet   200g   marble score  7+   46

Sirloin      300g   marble score  5+   45

Rump       250g   marble score  2+   38

sumac duck breast  36
on a sweet potato and cumin mash, crumbled feta and roast red pepper jus

Trio of Vegetarian Empanadas served with house sides   32
Cheese, Shallot & Semi Dry Tomato

Sweet Potato, Pumpkin & Cumin
Corn & Roast Capsicum

 Main Salads

Chicken bacon Ceasars 28

Prawn Caeser salad  32

Cos lettuce, parmesan, poached egg, anchovy, Caesar dressing

lamb rump on gaucho salad 32

Tomato, cucumber, red onion, sheep fetta, olives, kiss peppers, white balsamic dressing

Sides

Mixed Salad with Avocado Salsa   9

Buttered Broccoli & Carrot   9

Chips & Garlic Lime Mayo 9

Potato & Onion Croquette   6

polenta chips       10

HOUSE SIDES
Quinoa
Black Beans
Polenta Chips
Rocket & Tomato Salsa